Daniel is the Master chef at MASSA and has his eyes on the perfection of every level and aspect of the restaurant industry.

Bringing the heart of Tel-Aviv with him he covers all aspects of Middle-Eastern cuisine which he has picked up over his life of traveling around the world and Asia. Having lived in Taiwan for a long period of time he understands the desires of Taiwanese people and looks to bring his home cuisine to please them and give back to a country that has given him so much.

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Oliver the Sous-chef, As the young apprentice, Oliver has an eager desire to prove himself in the restaurant industry and learn as much as he can from the industry. Also being well-traveled, Oliver looks to provide freshness to the environment and the passion needed to run a restaurant with such high standards.